Ingredients:
1 Can of Chicken of the Sea Tuna in Oil (very important)
1/4 cup minced red onion
2 sweet pickles,finely chopped
2 TBSP Best Foods Real Mayonnaise
1 TSP Dijon Mustard


Drain Tuna, combine all ingredients into a bowl. Mix thoroughly.

Toast 2 slices of sliced sourdough bread. Butter 1 side of the bread. Spoon a generous amount of tuna mixture onto the bread and sprad around evenly. Cut sandwich diagonally and serve with Campbells Tomato Rice Soup. A real crowd pleaser!!

If you can please a crowd with a can of tuna and two slices of bread, you might want to try healing the handicapped and walking on water next.

Regular Campbell's tomato soup can be taken to the next level by adding 1 tablespoon of brown sugar and a teaspoon of curry to the soup, water and/or milk mixture. The heat and sweet of this soup goes well with a toasted cheese sandwich; would probably go well with your tuna sandwich toasted, as well. Never added the "secret ingredients" to tomato rice soup, but I imagine it would be...Mmm Good!

Wait till you see my friend spam recipe.

I think you should post this up as a movie on your YouTube Channel.

Get with the times, Vapid!!!!!

I have a great recipe for igunaq. An old innuit muk muk dude showed me how to bury a walrus and eat putrified meat. It's like blue cheese seal salami.

Buttered bread on a Tuna sammy? Sweet pickles instead of Dill? I don't know man, seems shady.

Don't knock it till you try it holmes.