They are top shelf.

Thinly sliced and served as sashimi, they have great flavor and texture. I prefer geoduck ground up and made into a fritter, pan fried and served with eggs.

Like most mollusks, they don't look delicious - they just are.
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She was standin' alone over by the juke box, like she'd something to sell.
I said "baby, what's the goin' price?" She told me to go to hell.

Bon Scott - Shot Down in Flames