i dont "plate" my food for myself, i dont give a fvck....

the sear is also fine, its 30 seconds or so on medium high ( when the oil just starts to smoke), flip, repeat, done... thats the directions on multiple Sous Vide sites, and in the booklet that came with the thing, which i have lost...

the prawn also isnt half eaten, its a Argentine Red 16-20 count, you can get them at Safeway for 17.99 a bag (2 lb) right now, they are usually 25 a bag... sometimes they will go down to 13.99 a bag....

anyways, it was excellent, ill get you a sear picture next time... maybe ill roll with another Wagyu tenderloin, or hell, maybe a Ribeye...