Thanks for the info and positive feed back.

The negative posts don't surprise me. Everyone is quick to jump to conclusions or spout opinions.

This was an 18 lb hen, one of two fish I caught that day on the Sound.
The meat was actually orange, I didn't color corect the digital image to keep the image size down and 'cause I was in a hurry to get answers.
I have now posted the corrected image, this was an "instant fix" and not a change in hue/sat or color replacement. Just the instant fix that most digital photos require.
The "hack" fillet job was after washing, slicing and picking and pulling at the white balls.
The knife was sharp, just haven't figured out how to perform surgeries yet.

BTW.
It was used as crab bait and the Dungies loved it.