In the past, I've always gone to my parents or a relatives house for Thanksgiving, but this year it's going to be at my house. This of course puts me in charge of cooking the turkey this year. I'm sure I could just follow the standard recipe, toss it in the oven and have it turn out fine, but I want to make it REALLY good.

Right now, I'm thinking of putting it in the smoker for half the day and then finishing it in the oven. Just looking for any other tips or advice for roasting, brines, seasonings, or any other ideas for the perfect turkey.
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"Never argue with an idiot. They'll just drag you down to their level, then beat you with experience."
-Dilbert