I feel pretty inexperienced in the world of BBQ beef and pork. I always order a half order of ribs when I'm in the Skagit brew pub. They taste good to me, and they're plenty messy, but they go well with a couple pints of Skagit Brown ale. I'm gonna' BBQ a steak for dinner tonight, but there's no sauce involved. The only BBQ I lay any claim to is my BBQ salmon, which is simply the world's finest. Again, no sauces involved.

Sg