Thanks for the recipe. Right now I just wanted to start with the basics and then flavor it up or down.

Dave brought some of the chorizo and breakfast sausage seasoning down from D&D. Turns out the breakfast seasoning is the same as what I got in McCleary.

Had some of the breakfast sausage yesterday, and it was pretty good, and we had spaghetti the Saturday night using some of the sweet Italian. That was stellar.

I'll mix up some chorizo tonight, and then try mixing in some crushed red pepper to the breakfast mix to make that a tad hotter.

The next batches I'll try experimenting with bulk seasonings.