I call mine a salmon cheese ball. It goes like this:

One pkg of cream cheese (8 oz) let it sit out and warm up some.

About 4 oz of smoked salmon, flaked.

1/4 Cup or so of finely chopped green pepper.

1/4 Cup or so of finely chopped onion.

Worcestershire sauce - a couple shakes or so.

Salt and pepper, to taste.

Crushed red pepper flakes, also to taste.

A little garlic powder or fresh clove of pressed garlic.

Mix it all up, roll into a ball, wrap in wax paper, refrigerate a while, then take it out and roll the ball in 1/2 Cup of chopped walnuts. Or almonds if Todd is coming over.