All right, maybe it's just been too long between fish. (And maybe I should eliminate that original "maybe.") BUT...I was thinking last night -- oh, about 3 am -- about steelhead baits. The idea of a nice, juicy, medium-sized cooked shrimp popped into my fuzzy head. You know, a shrimp cocktail shrimp. Nice pink coloration, durable, smelly, aquatic-looking -- not to mention convenient and cheap if you buy 'em previously frozen. Anyone ever try these? Did I hit my head too hard on those river rocks the other day?