My two Bubba knives showed up. The rigid and flex 9" knife. I don't have to use them to know that they are not designed for those who butterfly fillet salmon. Forget carving up a fish Doc style.

If you are the person who hacks off a fillet rib bones and all, I'm sure these knives might be up your alley. But, for those that want some finer cutting, forget it.

The knives are sharp asfuck out of the box, but no idea on how they hold an edge as I haven't had anything to hack at them with.

I guess if I ever need to carve a big old roast or fillet of cow they would be a good knife. I bet they would also work well for carking a tuna or similar type big fish.

I'm not sold. I now have two really expensive knives that I'll probably never use.

-1

For Sale: Two Bubba Blades. Never used. $100 for both and I'll ship them to you.