Can this thread just be renamed “Weekly Tuesday Update” and be merged with all previous conspiracy threads by Rich? Then we can sticky it to the top and better track the end being near.



Streamer

When I clicked on Rich's second link, Norton popped up on my computer screen and said it had just blocked a malicious web site attack. Whew! Who'da' thunk Rick was posting malicious links?

p.s. im not the one that goes around thinking about other dudes all day...

speaking of rent free

speaking of rent free

rent free....

Why would i be mad? I've never been denied a ride at a fair, and I've never drank beer with a chaser....


You go girl...

high harvest rates are due to high return rates, which has nothing to do with urban areas...

high harvest rates are due to high return rates, which has nothing to do with urban areas...

Who has more experience cutting down trees, the CEO of Simpson timber or the loggers that cut down the trees?

I’d put my dick in that meat if it wasn’t so pink.

Thanks for explaining the Hank joke you fuktard. Har har.

Who am I, if not Hank, twat??

Who am I, if not Hank, twat??

Come on Jake, motor oil works on steaks with quick sears. Good, makes a difference...

Fvck grapes...

I wonder how many Republicans *and* Democrats have to go to jail before voters even begin to give twoshits about the corruption in our political system?

Ten? Twenty? Fifty?

I don't think it matters, they could all go to jail, every last one of them, and their voting base wouldn't care one bit.

This is why we can't have nice things.

Fish on...

Todd

Soon you can vote for Eyman too!!!!!!!!!!

Yup and they are all the something for nothing Dems Hank warned you about.

Who am I, if not Hank, twat??

Technically.....you’re Hanker. Which still doesn’t make you a Hank, it makes you someone that wants to be as close to Hankster as you possibly can......or someone that misspelled their name.

Yeah Todd... Obama was perfect!

Keep spewing that garbage and believing that the Democratic Party isn’t as corrupt as the republicans. You’re a fool if you really think that.

But speaking of Hank. What’s worse... Hank himself or omeone wanting to be hank? Hmmm...



Streamer

I take a steaming dump or 3 every morning.



TRUMP!!!!!!!!!!!!!!

I take a steaming dump or 3 every morning.



TRUMP!!!!!!!!!!!!!!

Now you sound like Hank...setting up a nice straw man argument.

You'll note nowhere that I said that Obama was perfecft, nor that the Democrats don't have plenty of problems of their own...but there is no question that they are different, and that Republican after Republican keeps going to jail, in every Administration, because they are worse.

If you think the two are the same then you are making the argument for why it's OK for Trump and his criminal syndicate to act like dictators...and supporting failed Republicans, aka "libertarians", isn't any better.

Fish on...

Todd

Who sous vides a steak? Well la-de-da Mr. Frenchman. Anyone who doesn't cook a steak over a fire should get xir's man card taken away. The best way is to cook a steak fast and hot. Take a steak and throw it directly on the coals caveman style and flip once.



Or, you can smoke the Ribeye under indirect heat until it gets within 10 degrees of where you want it and then sear it real quick on the grates over the coals.

The only worst way than sous viding a steak is to cook it well done and eat with ketchup like drumpster. I wouldn't feed anything sous vided to Hank's fatass cat, much less a human. The plastic used while you sous vide contains estrogenic chemicals that leach into the food as it is heated disrupting your endocrine system and turning you tranny, gay or even worse, into Jake. People think sous vide is better because restaurants do it, but restaurants do it because they can cook food in bulk in advance before the rush and hold it for long periods of time. It's like keeping your burger under a heat lamp for hours before you eat it just because McDonalds does. Fvck McDonalds, fvck heat lamps, fvck Jake, fvck sous vides and fvck Gronald Grumpf.

I have 3 Bbqs..

You know it’s not all about the interior, right? You post these close up photos of a bloody steak on a plate, excluding the most important textural and flavor element of a piece of meat. Let’s see that crust boy! From what I can see your sear game is lacking and your plating skills are non existent.

Give me a prime steak, moderately seasoned, hard sear, oven finish, compound butter and a good rest with a generous nappe of Demi glacé with a pinch of Maldon. That’s a steak.

This danish is gooooood giiiiiirl.

I'm retired and get by with one BBQ.

And Avid, it does rain a bit up here, which is why I have a roof over my porch and my deck. Keeps firewood dry on the porch, and I BBQ year around on the deck.