I like food. Food is very good.

Does anyone else like food?

We should talk about food more often, because food is very good.

I took my mom to Petra tonight,a Mediterranean place in PG that's been there forever. PG is an abbreviation for Pacific Grove. I grew up here. As for the food we had tabouli,rice,lamb kebabs,gyros,hummus,and turkish coffee. Oh and dolmas. Nom Nom Nom.

FVCK YES!!!! That's so hot.

Tell me more...

Did you dig right in or did you play with it for a bit?
Maybe do a little teasing?
Was the Tzatziki extra creamy?

Well... I like to workout... I’m a foodie... I like the Seahawks...

So that place in Eureka. My friend and I go there one evening and order:

Fire roasted oysters on the half shell,with a beurre blanc shallot and chipotle sauce on them,I can't even convey how good they were.

Second was a fig, pig & fog pizza

with basil oregano & parmesan crust ,red wine,cracked black pepper & balsamic poached dried figs, sour cream, aged Humboldt Fog goat cheese , house-cured pancetta bacon, red onion & arugula.provolone & fontina. Dude. And also...


a flank steak with a demiglace with cherries or some [Bleeeeep!] in it,I don't even care what it was it was incredible.

This came with homemade rosemary bread to dip into the olive oil and balsamic vinegar,and a side of au gratin potatoes that was beyond good. Everything is in house. It's about 50 bucks a head for food and drinks minus booze but oh so worth it!

My mom was with me you sick bastard!!

Expound brother! Talk food and make that chit dirty. I want salacious details. BAM!

So? Your mom likes food too! She was eating food long before you were born. What? You think she doesn't enjoy it too?

Well, let me tell you that your mom is an experienced food eater. She knows what she's doing around a plate of food. It's ok....it's natural and healthy and beautiful. Don't be mad because your mom craves food.

NO! It's just food. I can't believe you'd equate the two. HOW DARE YOU!

Just a couple hours ago I removed a section of chinook belly strip from the BBQ... cooked at the coolest temp I could get away with and a few alder chips thrown in for a lil smoke. Little butter, olive oil, dab of salt pepper and shredded garlic. That creamy white fat oozing out... like buttah!!!!!

Don’t make me work too hard for it big boy...

We will see if you say that when we meet on the river.

Oh yeah, rent free bitch.

Anyways,if you're ever in the Seattle u district. You gotta check out a little Mediterranean restaurant called Aladdin gyrocery.
Hands down best lamb and beef gyro I have ever had. And I have eaten a lot of em.

So many good things here I can't keep up.

That Tonkatsu talk has me drooling. There's a place in Bellevue that serves up a pretty good bowl. But nothing compares to getting the real deal in Japan. It been 10 years since I was there and I still fantasize about it. Soooo good.

I'm a sucker for a perfect gyro too and will travel miles to find one. Aladdin Gyrocery won't know what hit em'!

I just made a quadruple batch of Chili Colorado for my own belly and to satisfy Tood's and Sky-Guy's hunger whilst blackmouth fishin'. It was damn tasty. I used many different dried chili's and reconstituted them with onion and garlic and then into the blender. 8 pounds of grade a chuck roast with all of the seasonings. It was dirty dirty and I have several servings in the freezer for a future revisit.

I have so many good recipes, it would make your head spin.

Hot Damn! FOOD!

I like that. A LOT! The picture you are painting is exciting me!!!

I know it sounds odd and probably too kinky knowing how they operate, but does anyone like some good German? Oh Lord have mercy! Have I got stories to tell.

I've made the hour long journey just for a gyro.
I always order 2 so I a can take one with me.
The 2nd one never makes it home. Lol

Many nights drinking down there and Aladdin always comes in clutch if you got the Late night munchies.

Years ago in Carmel there was a place called Cafe Berlin, and I have never had food like that anywhere in my life. I still talk about it, his rahmschnitzel,jaegerschnitzel,and red cabbage were really special. It was more of a gourmet take on german food and I still talk about it with my pops,how good that place was.

In south France in a town called Comps-Sur-Artuby I had the best pizza I have ever eaten anywhere ever. It had pieces of torn serrano ham,olives,and pesto drizzled with olive oil but there was elements to it I can't describe.

In New Orleans I had fantastic Rabbit Jambalaya and Fried Chicken at Coop's place,Fried Chicken at Willie Maes in Treme. Yeah. Actually a great spot there is the Gumbo Shop in the French Quarter. Try the Gumbo and Red Beans and Rice,or Etoufee ,or Shrimp Creole,and be prepared to go to heaven,but when you have the Crab Cakes you may forget about all that other wonderful stuff!

Get to work kid.

Mods, move this schit to the recipe vault

Bent doesn't like food! GET HIM!!!!

We are talking food, not recipes. Does every mention of fish need to be moved over the main board? No? OK then!

The fishing main board doesn't consist of anything fishing related so to speak, mostly policy, politics, and conservation. Back in the day, it was more about hotspotting and fighting over the best egg cures.....lol

Speaking of food and the beauty of running a business, I think I'll stroll into the kitchen after 8am and whip up some pancakes

Hey, they will have handpicked mountain huckleberries added