Thanks guys...Im sending her the link so she can see the thread on her computer. She'll be thrilled.
Gary: Plenty of bright fish left, and I expect we will continue to see bright ones through the end of the year, although fewer as time wears on.
Someone (post deleted?) commented earlier that "I" thought it was all about killing a fish and having the meat. I guess one could infer that from my comment made by the pic of the fillets.
Guys, it was an off-the-cuff comment, and certainly not representative of how I feel about fishing. Good grief! For those of you that have fished with me, or know me, there are few people that spend more time on the river, and catch less fish, than I do. Hell, my favorite comment is often: "Fishings great, catchings lousy...so what?"
Spent 4 hrs. in the wet and cold this evening, and came home with one (1) slightly red hen of about 9 lbs. She will smoke up well.
During that 4 hrs. I counted 4 different bald eagles, an osprey that picked up a dang nice fish of his own, several herons, and countless other birds. The clouds are sitting on the hills...and there is no doubt that our Creator is an artist.
So, for those who judged me as a meat fisherman only, based on such a small comment....
FishNDoc: Yep...I use that fillet method you showed us on pretty much all the fish now, save the smokers.
Mike