Is it the angry, twisted intellect and posting on *massacre* threads that infers that conclusion?

hey Andy.
I whacked 25 this weekend: 8 cornish and 17 "red broilers".
The reds were 10.5 weeks and averaged 4.75 lbs.
The cornish were 11.5 weeks and averaged 5.5 lbs, but we had one 6.5 and one 8 lb.
In the past I've let the cornish go to 14 weeks, and have had 8 lb hens and 10 lb roosters, butchered.
I haven't done a taste test yet on the reds vs. cornish.

BBQ Time!

I rented the Featherman scalder and killcone set up.
Man! what a difference in efficiency. I'm sure it saved 2 man hours using this equipment instead of baling wire and turkey fryer.

Had no dislocations/broken bones, thanks I think to the kill cones.

Good to hear that Doug. We'll be doing another batch , maybe September, than again in March/April.

Nothing like a nice little thread about gardening for carnivores.

Garden is doing well. I need to post a few pictures soon.