#69377 - 01/21/03 09:46 PM
Re: why do they taste MUDDY?
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River Nutrients
Registered: 05/06/01
Posts: 2959
Loc: Nisqually
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Yup, the warm summer water will make the fish taste like mud. The best tasting fish will be caught in the spring after a good cold winter.
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Carl C.
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#69379 - 01/21/03 10:07 PM
Re: why do they taste MUDDY?
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Repeat Spawner
Registered: 08/04/99
Posts: 1431
Loc: Olympia, WA
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Some people say it's the way you handle the fish, BUT I've bled them, cleaned them, and put them on ice before I ever let the line out again, and still had them taste like the Tacoma tideflats. Gotta be water temp, what they're eating, or an algae bloom in the water.
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#69380 - 01/21/03 10:28 PM
Re: why do they taste MUDDY?
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River Nutrients
Registered: 11/25/01
Posts: 2834
Loc: Marysville
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My understanding is the muddy taste is caused by the diatoms in the water. Of course they are more abundant in warm water as well as the alkaline water of eastern Washington. It is found most common in trout but have bass, crappie, perch and catfish (bullheads) all with muddy taste. Seems after several months of cool water the taste is "flushed" from the fish. Some folks seem more "sensitive" to the taste than others.
The chemcials form the diatoms that is the cause of the muddy tastes seems to be stored in the fish's fat. The fat begins to break down as soon as the fish dies. That is why it is sometimes recommended to clean and ice the fish right away.
If that taste is particularly offensive to you the best beat is to CnR. If it is somewhat tolerable then you need to ice the fish immediately and clean and skin as soon as possilbe being sure to remove the "dark meat" along the sides of the fish under the skin. That dark flesh is the fat and as it breaks down following the death of the fish it taints the rest of the flesh.
Tight lines Smalma
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#69384 - 01/22/03 11:11 AM
Re: why do they taste MUDDY?
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Spawner
Registered: 05/03/01
Posts: 972
Loc: Moses Lake
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I think it also has to do when the trout go on a snail eating binge... and it's also from what the snails were eating too.
I've always found this to be true for lakes where snails are a big part of the food base for trout. About April 1st they start tasting muddy.
The Sage lakes over in the seeps are ones where I gave up keeping trout past April 1st. Lots of snails in the lower lake.
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zen leecher
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#69386 - 01/22/03 12:18 PM
Re: why do they taste MUDDY?
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Spawner
Registered: 09/28/01
Posts: 965
Loc: Seattle, Washington
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I think the question has been answered, but just wanted to add that I've caught Walleye at Potholes during early spring that tasted great. Just a little later in the year (July) they started getting that muddy flavor to them.
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#69387 - 01/22/03 12:29 PM
Re: why do they taste MUDDY?
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Alevin
Registered: 12/26/02
Posts: 14
Loc: Omak, WA
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Try scaleing or skinning them. It works around Omak in the summer.
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#69391 - 01/24/03 02:26 PM
Re: why do they taste MUDDY?
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Returning Adult
Registered: 06/17/01
Posts: 319
Loc: Grand Coulee,Wa. 99133
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Wow lots of responses to the Q of why trout taste muddy and NONE right. It's not from hanging around the bottom, not from diatoms or snails, not from warm water, not from anything that has been mentioned. One observation was correct though, usually the problem clears up over winter and early spring trout taste better. That's because their main diet changes. Chironomids (midge larva) hatch out of the mud in the spring. When digested in large numbers the fat in the trout stores the muddy taste of the little wigglers that hatch outa the mud on the lake bottom.
Now I know ya all want to know the CURE, so here goes:
Bleed and clean the trout immedictely upon catching and store on ice.
When ya get home skin the buggers using one of those crappie skinners, remove mosta the fat layer.
Placed the skinned fillets in a glass baking dish with your favrite marinade sauce to which has been added 1/2 cup of white vinergar. Marinate for 1 hr in fridge.
Take the trout out and rinse thoroughly for 10 minutes.
Then take the whole glass trey to the garbage can and DUMP contents because there is no way to get the muddy taste out.
My personal method is to not kill the trout at all and to head for Safeway after my trips and buy some nice Salmon or Halibut.
Get's the muddy taste out every time.
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If you can't go fishing today, At least talk fishing!
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#69392 - 01/24/03 09:48 PM
Re: why do they taste MUDDY?
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Parr
Registered: 11/25/01
Posts: 64
Loc: Boise
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Sorry FishingfellaS, it's not chironomids. If it was then the fish would be fine in late summer after feeding on scuds, damels, callibaetis, caddis, and whatever else they can find. Chironomids are usually all the fish feed on during winter.
I don't know what actually causes the muddy taste, but it does seem related to warm water. Every trout I've caught in cold alpine lakes tasted good, even in late summer, as long as the water was cold. Whether it is a direct cause or an indicrect cause could be tested, but I'd just a soon let them all go. I'd rather fish C&R water and catch big fish than fish open reg water and catch the gimmie planters.
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#69393 - 01/24/03 11:28 PM
Re: why do they taste MUDDY?
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Juvenile at Sea
Registered: 10/07/02
Posts: 212
Loc: Redmond
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Many years ago when I was young and living on the other side, we started practicing C-N-R because after the first two weeks of the season the fish started tasting muddy. Was told at that time it had to do with the increase in algae as the water warmed up. Just a thought.
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#69394 - 01/24/03 11:29 PM
Re: why do they taste MUDDY?
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River Nutrients
Registered: 11/25/01
Posts: 2834
Loc: Marysville
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Have to agree with Loco - There lots of fish that get "muddy" tastes that are not chronomids eaters. For example in late summer I have had kokanee get muddy and all they were eating all summer were zooplankton (they may eat some chronomids in early spring but they were fine taste long after they switched to zooplankton). Trout from small spring streams eat lots of mud burrowing insects (mayflies etc.) w/o getting muddy. Largemouth bass over 3 ro 4 pounds also get muddy tasting in some waters and their diet rarely contains anything as small a chronomid.
Tight lines Smalma
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