Now bout that chicken you're smoking today..
Last time I smoked a chicken I think i only put on some lemon pepper. Wife likes that stuff. Let me know which chicken rub you decided on.
And when you smoke chickens, do you do anything to crisp up the skin at the end? I love me some smoked chickens. Super juicy.
Coincidentally, I have one of those 88 cent lb Foster's Farms chickens from Safeway too. I was just going to grill it tomorrow but now....hmmm.
Montreal Chicken Seasoning is the rub.
Got the big dispenser at Costco...lately they have been out....might try Walton's Market (Walmart) or Winco or Cash & Carry.
Using Saffola oil for the "glue"....rub the bird with oil so the rub sticks.
Don't do anything special for crisping....they just come out crispy.
Probably a 2.5 hour cook.
Nice sounding rub, by the way.
Porterhouse alert...
When at Safeway buying my chicken I saw that T-Bones were on sale for 7.99 lb.
Upon further review there were about 15 2-packs in the case.
Of these, 3 were 2-packs of Porterhouse steaks !
I grabbed one and asked the butcher what up.
He said that their labeling system does not have Porterhouse in it, so they just group them with T-bone.
Score !
Got me some nice PH steaks for tomorrow night.
These will get roasted over Oregon Ash coals, Santa Maria style.
I've been saving nice ash sticks out of the woodpile and will build a "campfire" in the Weber kettle.
Then let it settle down, put the grate back on and rock me some fine PH cowboy-roasted steaks !
Life is frickin' good !
Wind is just right to hammer my Scorch-n-Serve neighbor !
Gawd his cooking stinks !
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