This beauty....your 750.00 food bill per month could jump a notch or two.

I hope that scooter has air bags and a titanium frame. That pic would qualify for a double side butt.

its 750 every 2 weeks... usually more like a grand.... but at minimum, 750 every 2 weeks...

and that photo is absofvckinlutely disgusting....

Ribeyes, T bones, NY Strips, Tuna, Halibut, 10-16 count Argentina red or Patagonia red or pink shrimp, asparagus, Jamaican jerk chicken dishes, sometimes order Amantes pizza Gyros, Subway, chicken breasts (fried), turkey breats, ribeye hamburgers....

depends...

it also includes catfood, laundry soap, womens products, spoons when i can find them...

and basically whatever else anyone wants....

the only "good" meat that i can find at Walmart is the ribeye burgers, and the chuck eye steaks, which i think i was told are the small cuts of ribeye at the ends, its super cheap like 4.99 a pound, but the steaks have been small as of late so i dont buy them anymore....

i usually buy my steaks at Safeway, shrimp there too, but its 25 bucks for 2 pounds, and if you buy the 1 pound of them from Walmart for 8.99, they dont compare, even tho they are the same thing but smaller....

the safeway shrimp are the best ive ever had, they are like mini lobsters....

i also shop at Winco, havent gotten a Costco membership because, well actually i dont know... my whole reasoning was i dont spend enough to justify paying money to shop there, but i could actually save money by doing it so ive been considering it....

we have a cash and carry here but they changed the name, and same with there, i dont feed enough people to justify buying a 20 pound roast, ect, as me and my mom are the only meat eaters, Katie doesnt eat meat at all...

we do have a Trader Joes out here, i do buy stuff from time to time there, little pricey but good quality stuff for sure....

Target here is a joke...

im actually having an issue with the bank situation so probably wont be eating that well this week....

tons of salads, potatoes, ect...

pasta, baked cod, ect...

basically what anyone wants....

im going to do something nice for my mom this year for Christmas as its a rough time for her and everyone actually...

gonna get a couple of Wagyu ribeyes, instead of a rib roast this year.... they run about 100 bucks a pound tho so

On a serious note, your grocery bill shouldn't be that high. ?

Nope probably shouldn't be, and I need to work on that...

But damn those shrimp are good....

Buy some Kale it's deelish. I'll take a T boner over a rib eye and day. Love bone in meats. Pork chops are right up there and a lot cheaper.

Woah dude that sounds hella gay...

Like gay as gay gets .


I know what your saying tho

Please be a joke

Evo, you raising Opossum's ?

Any plant that has to be "de-boned" before you eat it...shouldn't be eaten and is fucktarded.

That being said, the only way to make kale "deelish" is to cook it with meat. Kale needs to soften up in yummy meat juices to have any substance or flavor.

Been playing Single Dad Chef for 6 years now. Pretty fucktarding damn good at it, too.

Here's a kale dish worth tying: I call it "Polish Stir Fry"

Ingredients:

1 package kilbasa, cut in to bite sized chunks.
1 package (approx 1lb) sauerkrat, drained.
1-1.5lb.s Kale. You gotta cut the fucktard center bones out of them and only eat the fucktard leafs. Chop in to bite size peaces.
1 red onion, sliced with the grain.
2 TBSP prepared spicy brown mustard. Dijon works
1TSP sweet paprika
Salt and Pepper to taste

Add some EVO to a pan and fry up the kilbasa until golden brown. Add in the red onion, spices, and mustard and cook until the onions are soft. Add in the package (or desired amount) of kraut and cook until warm. Add in hand-fulls of the kale until you've hit your desired about. Toss well as you cook and serve when the kale has fully wilted and softened.

I normally serve these with potatoe, garlic, and cheese perogies. Provide some sour cream and some Rooster Sauce (Siracha) and it's a meal.

That's the only fucktarding way I'll eat kale.......



While I agree that bone-in steaks are the bomb, a bone-in Ribeye hands downs beats a T-Boner. T-Boners are fucktarded too.



It's like fucktarding Christmas here on the Darkside. Here's THE BEST brined porkchop recipe you will EVER eat.

You are fucktarding welcome, bitches.

For the brine:
3 large garlic cloves
1 quart water (4 c)
1.5 tbsp table salt
2 tablespoons black peppercorns
2 tablespoons sugar
1/2 tablespoons dried thyme, crumbled
1/3 teaspoon whole allspice
1/2 bay leaf

four 1 1/2-inch-thick rib pork chops. Costco usually sells a big pack of them. You can always vac-pac the extras and freeze them for another day. Great money-saving tip!

For the spice rub:
3 tablespoons packed light brown sugar
1/2 tablespoons ground cumin
1 tsp coarse salt
1/4 teaspoon cayenne

Make brine:
Lightly mash garlic with flat side of a large heavy knife. In a kettle bring water to a boil with garlic and remaining brine ingredients and simmer 15 minutes. Cool brine completely.

Working over a bowl, divide pork chops and brine among 3 large heavy sealable plastic bags and seal bags, pressing out any excess air. Marinate pork chops in bags in a large bowl, chilled, turning them once, 2 days. Brining these pork chops for 2 days results in succulent, tender meat.

Make the spice rub, ya wankers:

In a small bowl whisk together all spice rub ingredients.

Prepare grill, ya lazy piece of craps.

Remove pork chops from brine, rinse the chop to remove the brine and any spices still adhering to chops, and pat dry. Season chops with salt and pepper and sprinkle each side of each chop with about 1/2 tablespoon spice rub, patting it into meat.

Cook approx 4 minutes per side, per rotation (x2) making sure to lay those chops diagonally across the gill. 4 minutes per rotation will get you some nice perfect crossed grill marks. As we all know, the more square your grill marks are on your chops, the better they taste!



No kidding. I feed a family of 5 for about $150 a week, and that buys everything needed for breakfasts, lunches, dinners, fruit, veggies, and snacks.

lazy piece of craps is going into my rotation.

Parker I sure as hell hope you clean up the kitchen when you done patting yourself on the back.

Ham hocks and greens?

Sign me up

Parker....the Kale comment was facetious.

Vedder would stomp on the bag of chips and bread his halibut with the crumbs.

The man is truly a visionary.

fify.

Clean kitchens goes without saying. Only a fucktard piece of craps wouldn't clean their kitchen. Same poor sods probalby use dull Japanese culinary knives, too.

Sweet Baby Jesus!

In the meantime, I've got a back that needs some more pattin' and some slow-cookin' chili that needs my attention.

Damn, I'm good.

ive either been grilling or using the Sous Vide machine...

ran into another problem today, the heating element of our oven burnt out

Katie uses it every day, closest i can get the one i ordered is the 19-20th....

what did i do to deserve my oven heating element to burn out? this only happens to people like me....

or, sh!t happens and you just deal with it.....

Kale? Chili? Rookies. My barbecue and smoker are positioned 15 feet from my stove. My barbecued salmon, jalapenos-goat cheese-bacon wraps, beer batter tempura onion rings, and secret teriyaki/honey sauce chicken drumettes are incredible.
I can fry fresh caught kokanee on a wood stove and you'll think you went to heaven.

What time should I arrive for dinner tomorrow. A window seat would be appreciated. What's for dessert?

ive never eaten Kale, nor do i intend to...

fresh fried Koke sounds good tho, i usually just smoke mine....

We all know you feel this way about everything.

You are SO invited to the tailgate tomorrow! You too, WDFW x 1 = 0

You



and you.



not so much.

You're right. That was just mean. You're in!

We have a freakin' Husky Ice Sculpture for EVERY game! The dude who makes this every week has every single (old school) Pac-12 helmet that he brings for the visiting team. He's insane. Ok, why there are no holes drilled in it for iced shots is still way beyond me.....I should bring a drill.

Ice sculptures!



Oh, and Rico and Jen have stopped by twice. That alone is worth the price of admission!

Stam's lovely wife is invited, of course. Stam, bring some of your smoked fish and you're in too!

Beer is sponsored by the Burke Gilman Brewing Company:

https://taplist.io/taplist-172745

(Pondersoa is good)

...and I'll probably kill the 1/2 gallon handle of gin, as this is the last tailgate of the season.



Huh. Oh well, someone will eat that stuff. I'm sure one of the visiting Beavers will eat that stuff.

Find the Texas flag in Montlake and you've found me.

See you boys there. I'll be showing up late tomorrow - around 10:00. The tailgate will start around 9, though.

I've heard they're pretty good.

you can broil pizza?

yeah i know about BBQing it, figured broiling it would hammer the top of it....

theres a place about 30 minutes from here in Eatonville, called Bertoglios, the reviews are great as well, kinda expensive tho...

small dinky little place the size of a large shed... gonna try it soon..

They served you that crap so you wouldn't show up again and fag out their party.

Parker,
Thanks for the invite and have a blast.

Cheers.

Sidenote:
My buddies officiating crew drew the Apple Cup this year.
I'm hoping for a good game.

Oh yea.........................


GO COUGS!

"Chef Boyardee" lol

Looks like you go BIG and not home. I like that helmet. Awesome, a week from today WSU is going to be opening a can on the Fuskies.

The prosecution rests.

What do you think she weighs. Undressed i would say 850 lbs.

Nice set-up Parker! Last time I saw that matchup was in 89', my freshman year at the UW. 1st game I ever attended if I remember right, but who the fuk knows as it was a week or 2 before school started so it was "work week" on the defunct frat Theta Xi.

Dawgs got crushed, but we were so wasted nobody cared. We smuggled in jello shots, among other care packages of booze and beer. Was a hot day, and the jello shots melted fast, so we were basically drinking warm red-colored cheap vodka nestled in aluminum foil. Oh, to be young again! Wait...I still do chit like that on occasion!!!

read up on the broiling pizza thing, interesting, i might try to make a deep dish some day doing it....

asshole Home Depot said when i ordered it that the element would be here on the 19-20th, so i got it.... now it wont be here till the 25th smh....

asshole bank wont give me my fvckin money back either, yet, or whatever smh....

can the same method be used with a pizza stone for broiling?

the method i read was use a cast iron pan upside down, and put it on broil for 20 minutes to heat the pan, then put the pizza on the pan bottom and cook it for a few minutes....

or does a stone not hold heat as good as the cast iron? will it crack the stone?

I won't argue with that. Wells fargo ripped off millions. Home depot just watches me walk around in their store lost and aimless,offering zero help.

I hear that, you never find anyone on the floor trying to be an assistance, rarely do they know anything about anything.

Evo, with six stacks in the bank just buy a new one.

thats how that got there, by not buying sh!t i dont need...

the element was 35 bucks, not 600...

this bank sh!t out here is going out of control, its happening everywhere...

https://komonews.com/news/local/thieves-...RCmKume4MRCfKHY

transfered all the money to a new BECU account, its there now, thank god...

now i just need to get the money back that was stolen, and the other 100 bucks in that account and shut that fvcking thing down once and for all....

Did your card get skimmed, and if so, were you the one who put their card in the skimmer?

The article pin points the issue with skimmers being installe and used at WSECU branches.

I always find it hard to fathom anyone using any ATM machine and not noticing a skimmer.....

its also been gas station pumps here, in Maple Valley, Covington, Parkland, Spanaway, Fed Way, ect....

im assuming it was, but some reports say that its due to the Equifax data breach, well that was years ago, so i dont see how its happening now, we didnt even have that card then, we had a different one...

and coincidentally, the charges came shortly after i bought gas at a 76 station...

which is one of the companies being hit the most...

as far as ATM's, i pretty much only use them in stores, which can also be messed with but not as common...

one of the comments on that article post on FB said that they were skimmed, and that the skimmer was at the POS at the register, and they didnt even notice it.....

not sure how that can work, but something is up for sure around here....

oh theres also this sh!t too...


https://www.king5.com/article/news/local...aI_xBI-qSf59wIU