surecatch,

I can't limit myself to chinook bellies - too too rich! I like a cross-section fillet, from belly to back, so I can savor the range in texture and flavor. I do prefer the middle section of an average size fish; with really big ones, even the tail section is very good. Fortunately, those omega-3 fatty acids are good for me.

Sincerely,

Salmo g.