We eat fish at least once a week in the Parker Household. We are fish snobs, in that we'd much rather eat fresh fish over frozen fish.

I'll vac-pack and freeze any fish caught in the salt, or any springer or early summer run.

Pas that, if it's not fresh, I won't keep it or eat it. Sure as heck won't freeze a fall fish or winter steelhead (brat).

I have the remainder of last weeks king in the freezer, a chunk or two of halibut/ling/rockfish left over from May. That's it. Having a BBQ on Saturday that will finish off my salmon supply.

Have a good stash of frozen smoked salmon, but that stuff doesn't go bad.

I don't like giving fish away. Kinda consider that a waste. If I can't eat what I kill, I generally won't kill it.



And I owe you a fish! I was going to give you one of my salmon last year after the charter, but it didn't work out that way. No worries. I never forget. If you're around and I have a fresh fish, it's yours!