...Or "Grandma's Egg's" as they are called in our house

Take a pan, heat to medium, get you some butter melted up in that bitch.

Crack eggs into pan.
Salt and pepper, then add 1/4 cup of water, and cover.
Cook to desired done-ness, remove lid and serve.

This way you get fried egg on the bottom, and steamed egg up top. Works like a charm, cant believe you have never had eggs this way, now go make yourself some.

You wanna talk eggs? I got a scrambled egg recipe that will blow your fckn socks off.

Bacon grease and less water only makes them better.

...save the butter for the toast.

Sure thing Hank.

I call this the panty dropper, although for your age group it may be known as the Depends Dropper.

Fill a mixer up with ice, pour 3 oz of good Rum. Squeeze a whole lime into it, add 2 tsp simple syrup, and 2 shots of Midori. Brunoise 5 mint leaves and add to mixer. Shake well then strain and serve in a Martini glass. Drink it like you are having a Metropolitan in Forks at a dive bar.

That.

Fish on...

Todd

Do you need the virgin recipe for your new lady?