CHICKEN BREAST RECIPE


Ingredients:
1 whole chicken (weight is dependent on how many servings are required)

1 large lemon, cut into halves

sprig of rosemary

salt and pepper to taste

butter or olive oil, whichever you prefer

Heat oven to 350 degrees


Rub butter or oil over the skin of the chicken until it is completely coated. Take a knife and gently separate the skin from the breast meat; slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast.

Season skin of chicken to your preference; place sprig of rosemary into the chicken.

Cover and place in oven for 30-45 minutes. Remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on size of the bird.
If you've followed these steps correctly, your chicken should look like the one in the picture. Bon Appetit!
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Another augmented chick!

mmm Juicy Brests!!

looks pretty tasty

Are those real?

Nothing better than a nice juicy breast and a firm thigh.