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#514927 - 06/18/09 03:05 PM need lobster recipe for tonight
RDJ Juvenile at Sea Registered: 10/28/08 Posts: 159	Need some ideas from you shell fish lovers. I picked up some 6 oz. lobster tails (cold water) today from a local store having a seafood sale and want to do a few up tonight for dinner (20th wedding anniversary yesterday). I've only cooked lobster a couple times before and the results were so/so. I think in the past I have over cooked them and wound up with tough end product and too salty one other time. I cook a lot and am quite comfortable with all styles, grilling, boiling, steaming. If you have a pet recipe I would love to hear it so these turn out nice. Thanks for the help. RJ in Montana
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#515043 - 06/18/09 09:53 PM Re: need lobster recipe for tonight [Re: ]
Bucket/Good Sport Kitsap's Crankiest Contractor Registered: 11/24/03 Posts: 2268 Loc: Poulsbo	Originally Posted By: Kanektok Kid Make a Champagne Buerre Blanc Sauce for dipping, easy and tasty. Make a WHAT? _________________________ Have you ever listened to someone for a while and wondered..."who ties your shoelaces for you?"
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#515055 - 06/18/09 10:13 PM Re: need lobster recipe for tonight [Re: ]
Todd Dick Nipples Registered: 03/08/99 Posts: 27838 Loc: Seattle, Washington USA	Originally Posted By: Hankster Split the tails the long way. Douche them down with some garlic olive oil. Put them on the grill meat side down for 7 minutes. Don't turn them onto the shell to cook because a burnt shell taste will permeate the meat. DO NOT OVERCOOK. Best and easiest way...and tastiest, too. Once they're warm all the way through, they're done...and I think that's a general rule that works well for damn near all meat, but especially seafood. Fish on... Todd _________________________ Team Flying Super Ditch Pickle
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