One to bookmark....

http://www.youtube.com/watch?v=NgNR-nAlWaw

However, Sliced Geoduck syphon sashimi with quality Sake on the side is #1 Sushi menu in my book!

Charlie,

Just don't reveal the harvesting location.

P.S. , I have access to another tube, now we need to get Seastrike or Vedder to carry it.

Your Mom and I can find the critters, you youngsters can do the digging.

I've eaten raw shrimp.....not bad, but cooked is better. I boil them until they float, simple.

Sweet shrimp nigiri...the only way to properly finish a sushi feast

You passed on a spot on my boat Billy, you coulda had all the shrimp nigiri you coulda choked down. I suppose there is that whole 3000 mile commute issue though . . .

Yes, there is always the little issue of having a continent separating me from the Pacific. But...I'll be there for 2 weeks in mid-July for the salmon blitzkrieg. Between you, Neal, and D3, I will bring boat whoring to a level never previously even dreamed of. It will be glorious.

Go Flyers!!!

I spent an August week up on POW island a few years back. One of the highlites other than the ultra-fresh smoked coho was going out shrimping. We dropped 10 commercial sized pots & the take was all mine to bring home for friends & family. Cleaned & boxed my big icechest was maxed out w/spot prawns & this was after I'd stuffed myself for 3 days on them & big dungeness crab.

Anyway, after we pulled them & were snapping the heads off Gary whould pop one in his mouth every now & then. He was eating the odd coonstripe as we sorted thru the prawns, guess they are sweet.


I passed on the raw action..........


c/22