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#759738 - 05/14/12 06:51 PM Country style ribs
stlhead River Nutrients Registered: 03/08/99 Posts: 6732	Borrowed this one off of the net and it turned out really good. Of course no self respecting BBQ'r or smoker would do ribs the quick way like this but then these aren't real ribs and there's only so much time after work. Season with pepper, minimal seasoning salt and cayenne. I let mine hickory smoke with low indirect heat first. Dump the ribs in a foil pan. Cover with your favorite BBQ sauce (three small bottles for me) and add a bottle of beer. Mix it up and cover with foil. Bring to a boil and then simmer for 1 to 1.5 hours until the fat is rendered out. Pull the ribs out and grill them to caramelize the sauce. Serve with the sauce on the side. _________________________ "You learn more from losing than you do from winning." Lou Pinella
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#759955 - 05/15/12 02:26 PM Re: Country style ribs [Re: stlhead]
big moby Carcass Registered: 08/28/08 Posts: 2150 Loc: varies	That does sound good! the weather here is BBQ prime! _________________________ Roger That
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#761094 - 05/22/12 11:07 AM Re: Country style ribs [Re: big moby]
JTD River Nutrients Registered: 03/08/99 Posts: 3007 Loc: Browns Point,Wa. USA	I tried your rib recipe and it was amazing. Attachments _________________________ In the legend of King Arthur, the Fisher King was a renowned angler whose errant ways caused him to be struck dumb in the presence of the sacred chalice. I am no great fisherman, and a steelhead is not the covenant of Christ, but with each of these fish I am rendered speechless.
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#761096 - 05/22/12 11:36 AM Re: Country style ribs [Re: JTD]
stlhead River Nutrients Registered: 03/08/99 Posts: 6732	Cool. Those look tasty! I'm still thinking about the sauce. Edited by stlhead (05/22/12 11:37 AM) _________________________ "You learn more from losing than you do from winning." Lou Pinella
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#761275 - 05/22/12 09:40 PM Re: Country style ribs [Re: ]
MikeH Spawner Registered: 01/16/12 Posts: 502 Loc: Washington	Originally Posted By: Hankster A woman from Georgia I know boils her ribs too, but in Coca-Cola. They taste pretty darn good. I have heard of this....Never tried it but it sure does sound good.
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#761308 - 05/22/12 11:52 PM Re: Country style ribs [Re: MikeH]
redhook Unregistered	its the Molasses in it
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#762419 - 05/27/12 04:19 PM Re: Country style ribs [Re: ]
redhook Unregistered	not in the Coke you bonehead, in the recipe... smh...
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#762497 - 05/27/12 11:58 PM Re: Country style ribs [Re: ]
MikeH Spawner Registered: 01/16/12 Posts: 502 Loc: Washington	Tried your recipe last night. There was only one issue with it. Not enough ribs for left overs. They were absolutely amazing.
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#762553 - 05/28/12 10:58 AM Re: Country style ribs [Re: ]
MikeH Spawner Registered: 01/16/12 Posts: 502 Loc: Washington	salmosalar your telling me you don't boil your steak???????????? haha
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#762640 - 05/28/12 11:12 PM Re: Country style ribs [Re: ]
JTD River Nutrients Registered: 03/08/99 Posts: 3007 Loc: Browns Point,Wa. USA	"Correctly" _________________________ In the legend of King Arthur, the Fisher King was a renowned angler whose errant ways caused him to be struck dumb in the presence of the sacred chalice. I am no great fisherman, and a steelhead is not the covenant of Christ, but with each of these fish I am rendered speechless.
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#762656 - 05/29/12 12:29 AM Re: Country style ribs [Re: JTD]
MikeH Spawner Registered: 01/16/12 Posts: 502 Loc: Washington	haha
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#764461 - 06/06/12 07:35 PM Re: Country style ribs [Re: ]
Idaho Mike Carcass Registered: 01/01/03 Posts: 2190 Loc: Post Falls Idaho	stlhead, I tried this out with chicken breasts and it turned out great. I have to avoid ribs because of heart issues; although I fall off the wagon every 4th of July weekend and this is the recipe I will use this 4th. Thanks for sharing. _________________________ "90% of Life is just showing up and doing the work". Tred Barta Sr.
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#764643 - 06/07/12 11:41 AM Re: Country style ribs [Re: Idaho Mike]
stlhead River Nutrients Registered: 03/08/99 Posts: 6732	Good. I've never been much of a sauce person but this sauce turns out great. And for those who can't seem to read if I am doing real smoked ribs I would do my dry rub and either 2-2-1 or 3-2-1 the second phase wrapped with orange juice. No sauce. _________________________ "You learn more from losing than you do from winning." Lou Pinella
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#765383 - 06/10/12 09:51 PM Re: Country style ribs [Re: ]
Driftin' Three Time Spawner Registered: 04/29/06 Posts: 1727 Loc: Offshore	KK can be somewhat opinionated at times, but his BBQ'd ribs grant him special dispensation regarding his propensity for puffery. Patiently awaiting Stamtember.....
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#765460 - 06/11/12 01:10 PM Re: Country style ribs [Re: ]
Coho River Nutrients Registered: 03/09/99 Posts: 2566 Loc: Muk	Great recipe stlhead--had ribs this way yesterday. Thanks
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#778010 - 08/10/12 03:36 PM Re: Country style ribs [Re: Coho]
STRIKE ZONE GOOD LUCK Registered: 08/09/00 Posts: 11969 Loc: Hobart,Wa U.S.A	Ribs,rub in bradley...sauce on the side, doyley optional.Good luck, SZ
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#781808 - 08/28/12 01:41 PM Re: Country style ribs [Re: ]
MikeH Spawner Registered: 01/16/12 Posts: 502 Loc: Washington	Originally Posted By: Hankster Slathering good BBQ sauce on ribs is why God made cloth napkins. A napkin wont do it for my. I have to take a shower out get the stuff out of my mane beard.
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