I'm pretty much planning rubbing it down with olive oil, then rubbing some spices into it, and sticking it in the smoker at about 225 for three or four hours, and calling it good.

Anyone got anything more interesting than that? Probably going to do one on Sunday.

Thanks!

Fish on...

Todd

I do one every Christmas eve. I cut mine into mini roasts two ribs per roast because I like more bark. Then I rub with olive oil, lots of fine ground pepper and some no MSG Johnny's. I've found it's best to keep it simple and season it like you would a steak. The big key is letting it rest. So the answer is NO...nothing more interesting.

I'd tell ya but I can't, Stam won't let me!