Never done it, but want too.

I just so happen to have pack of nice T-Bone steaks thawing in my fridge and a Cookshack smoker.

Someone hook us up with an awesome recipe and method on smoking these beauties.

Here is one that stlhead put up --I gave it a shot and it turned out great

http://www.piscatorialpursuits.com/forum...html#Post763378

Yeah....you just haven't lived until you've had a really, really good smoked Ribeye. I blast em' with a hickory / Manzanita blend colder smoke for about 1/2 hour just for flavor (but not to "cook" it). Then its onto the standard grill to finish. Finishing time is about 2 minutes less per side than regular raw steaks. With this process, you still get the smoke flavor but you don't over cook the steak. I won't eat any steak over medium rare and this does the trick. Damn...I'm hungry now...

Poor pup. It only takes once (or should only take once).

Let me know how the steaks turned out. I think I'm going to make some this next weekend.