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#895579 - 05/19/14 12:57 PM grilled razors
r2fishn Offline
Repeat Spawner

Registered: 06/18/06
Posts: 962
Loc: tacoma
any ever tried this ?
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#895929 - 05/22/14 10:53 PM Re: grilled razors [Re: r2fishn]
blackmouth Offline
River Nutrients

Registered: 11/05/04
Posts: 2572
Loc: right place/wrong time
grill
1 [gril] Show IPA
noun
1.
a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron.
2.
a dish of grilled meat, fish, etc. Compare mixed grill.
3.grillroom.
4.
Philately. a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.
verb (used with object)
5.
to broil on a gridiron or other apparatus over or before a fire.
6.
to subject to severe and persistent cross-examination or questioning.
7.
to torment with heat.
8.
to mark with a series of parallel bars like those of a grill.

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A razor is a bladed tool primarily used in the removal of unwanted body hair through the act of shaving. Kinds of razors include straight razors, Disposable razor and electric razors.

While the razor has been in existence since before the Bronze Age (the oldest razor like-object has been dated to 18,000 B.C.[1]), its modern counterpart was invented in the 18th century, and the 1930s saw the invention of electric razors. In the 21st century, the safety razor – electric or not – is most commonly used by both men and women, but other kinds still exist.[2]

I have pan fried razor clams, butter clams, sea cucumbers, squid,
and geoduck, and achieved a 99% positive rating.

Bear in mind the 20 second rule, 20 seconds, or 20 minutes.
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#896162 - 05/28/14 03:25 PM Re: grilled razors [Re: blackmouth]
FleaFlickr02 Offline
River Nutrients

Registered: 10/28/09
Posts: 3339
Yes, but I prefer them fried or sautéed with garlic, ginger, etc.

Assuming you're talking flat top grill (as opposed to flame broiler), grilling isn't much different from pan frying, except that breadcrumbs are typically omitted when grilling. A little salt and pepper, followed by a dip in flour and then a dip in egg wash, then straight on the grill. Flip after 45 seconds or so, then remove from grill another 45 seconds later. Eat.

If you're talking broiler (which is something I haven't tried), I would assume that would mean omitting the flour and egg wash, but adding some sort of cooking oil to keep the clams from sticking. Quick cooking would still be the rule.

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