I have tried the egg cure posted in the tips section on this Web Site and found it to work very good. The eggs come out very nice and hold their color very well.As far as commercial cures go everyone seems to like Quick Cure for the most part. I was wondering if any of you folks have tried adding Quick Cure or Pro Cure to Recipe in the tips section and boiled it as described? If you have how did you like the eggs? Anyone have any egg cures they would like to share? How about some info on additives to egg cure for more attractent?

Lilcork,
Go to www.ifish.net and find the link to the old dicussion board, there are some good tips on cures, scents and plug tips written up there by a retired guide by the name of Steve Hansen (Reel Truth). He has also been posting some stuff on the nwfishing DB. Hope this helps ya out.
Tight lines, Jeff

Howdy,
Milt Keizer(with a name like Milt your bound to be a Steelheader) in his Wa. Steelheading handbook offers this simple single egg cure. Fill a pot half full of water, add loose eggs and salt. He leaves the amount of salt up to personal trial. When the water boils keep an eye on the eggs and dip samples waiting for a "spongey" texture when squeezed. Their done. I think any commercial coloring/scent product will do a good job. The eggs will be a cream color without adding a dye.
My Dad had a large supply of these un-colored eggs that his Father left behind on his passing. They worked ok, but Balls-o- Fire were hot as Power bait was when it took over the market. Ever wonder why Pautzkies cost so much more than other brands? They are considered the finest sushi garnish in the world. The demand for them in Japan could easily consume all that are made, but good businesses don't forget where they got the original success. That recipe is located in Ft. Knox.

Ahhhhh,
But you can buy that recipe. Pautske's sells the goo (for lack of a better name) in one gallon jugs. Just add a little to your favorite recipe (or a new recipe) and maybe a little shrimp oil, hmmmmmmm.
Tight lines, Jeff