I knew it. It was a 50/50 shot of either this or watching some grass grow.

Grams and Moms used to make pickled eggs growing up and I helped a few times (and always ate more than my fair share). It's not hard, but I do want to get a couple of different recipes dialed in. I'm pretty interested to see how the Asian style turns out. We eat a lot of Ramen around here, so those should be a hit. I've perfected my fresh jammy egg for optimal ooze, but those are kinda boring from a flavor profile.