The Ratfvcker in Chief turns a New York steak into jerky and then puts ketchup on it. Zero taste. Zero class. Zero couth. Not to mention wasting an othewise decent cut of meat.

I recall a restaurant chef who would only cook steaks rare, medium rare, and medium. If a customer asked for a steak well done, he just cooked them a hamburger because they didn't deserve a steak, and he refused to waste steak by over-cooking it.