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#675942 - 04/08/11 03:54 AM Looking for new ways to dress up your salmon?
eyeFISH Offline
Ornamental Rice Bowl

Registered: 11/24/03
Posts: 12616
Ginger garlic basil salmon

Here's the grilled version....

http://www.youtube.com/watch?v=jNB_-NoN-bU

And here's the pan-seared version....

http://www.youtube.com/watch?v=6Bt1gK8U2No

_________________________
"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!

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#676011 - 04/08/11 01:29 PM Re: Looking for new ways to dress up your salmon? [Re: eyeFISH]
FleaFlickr02 Offline
River Nutrients

Registered: 10/28/09
Posts: 3339
Man, that looks great! That sauce would taste good on just about anything.

As a side note, is there anything that Sambal doesn't make better?

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#676037 - 04/08/11 03:10 PM Re: Looking for new ways to dress up your salmon? [Re: FleaFlickr02]
fshwithnoeyes Offline
Returning Adult

Registered: 08/20/08
Posts: 293
Loc: Lewis Co via Bham
I must be Pavlov's dog.
_________________________
If we ignore the environment it will just go away

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#676461 - 04/10/11 12:07 PM Re: Looking for new ways to dress up your salmon? [Re: eyeFISH]
big moby Offline
Carcass

Registered: 08/28/08
Posts: 2150
Loc: varies
Tried this recipe last night with a fillet of Spring Chinook caught that morning. F.uking epic! we baked the salmon instead of grilling due to me taking my BBQ to the dump earlier this year. still great though
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#677130 - 04/13/11 11:51 PM Re: Looking for new ways to dress up your salmon? [Re: big moby]
A D Pose Offline
Juvenile at Sea

Registered: 11/08/99
Posts: 161
Loc: Pugetropolis, USA
Did the pan seared method on some Springer- man, that was good stuff-Thanks Doc!

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#677871 - 04/19/11 01:00 AM Re: Looking for new ways to dress up your salmon? [Re: A D Pose]
eyeFISH Offline
Ornamental Rice Bowl

Registered: 11/24/03
Posts: 12616
Tried the pan-seared version with fresh springer tonight.

The only thing I did different was to cook the fish and the sauce separately.

Seared a lightly salted springer belly fillet on both sides with a touch of olive oil on high heat to get a brown crust. Removed the fish from the pan to let rest and finish cooking. Sauteed the garlic and ginger in the pan leavings til golden. Added the rest of the ingredients except the fresh basil. Cooked and reduced the glaze as described.... added basil as I turned off the heat.... stirred... spooned it over fresh-seared springer belly.

Golden crust on the outside, custard smooth on the inside.... sweet, spicy, fragrant sauce.... HEAVEN!

Gonna make that for my girls this weekend!
_________________________
"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!

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#677892 - 04/19/11 10:03 AM Re: Looking for new ways to dress up your salmon? [Re: eyeFISH]
Neal M Offline
The Enemy

Registered: 12/13/99
Posts: 2742
Loc: Bainbridge Island and Sappho, ...
That sounds really good Doc! Although, I'm not sure you can go wrong with fresh springer belly! I'm going to have to try that recipe.

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#684473 - 05/22/11 07:40 PM Re: Looking for new ways to dress up your salmon? [Re: Neal M]
eyeFISH Offline
Ornamental Rice Bowl

Registered: 11/24/03
Posts: 12616
On the guy's website, he recommends switching up the fresh herbs between basil, mint, and cilantro to give unique variations on a similar recipe.

Tried it with the fresh mint leaves for dinner just now. Fragrant beyond barely begins to describe it. And once it hit the taste buds... oh my.... HEAVEN!

Highly recommended.
_________________________
"Let every angler who loves to fish think what it would mean to him to find the fish were gone." (Zane Grey)

"If you don't kill them, they will spawn." (Carcassman)


The Keen Eye MD
Long Live the Kings!

Top
#871099 - 11/22/13 10:58 AM Re: Looking for new ways to dress up your salmon? [Re: eyeFISH]
JPbarbless Offline
Juvenile at Sea

Registered: 03/03/07
Posts: 171
Loc: Seattle
Tried the pan seared last night. Everyone said best fish ever. Thanks Doc.

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