We could benefit from more details. It takes a lot of work, to contact the restaurants individually or thru their associations and educate them about wild and hatchery fish. Washington passed a law, last session, that deals with the retail sales of fish by commercial fisherman off the back of their boat, or SUV. That is a particular issue, that allows them to catch wild fish and sell them thru the back door to an uneducated public.

Grocery stores are the same way, but its more difficult if hatchery fish, come from a state or province that doesnt fin clip their fish.