Still, nobody has been able to explain this one detail:

If harvest opportunity is based on impacts to ESA listed salmon.....

And the commercial fisherman go to more selective methods, minimizing the impacts they have.....

They will fish until they reach the allowed impacts....

Same number of ESA fish die but more hatchery fish are harvested.....

By commercial fisheries.

Sportfisherman get the same allowed impacts but there will be less hatchery fish to harvest.

Commercial fisheries take more hatchery fish and release more wild fish then sporties fish for the leftovers which will be whatever hatchery fish get past the commercial guys plus all the ESA wild fish that the commercial guys release with the new methods,whatever they may be.

With this increased ratio in hatchery:wild fish during the sport season, the allowable impacts will be reached much sooner which will result in early closures.

Why am I supposed to support this as a sportfisherman?