Originally Posted By: AcidAngler
I'm a fan of these Pastrami sandwiches at La Salas market in Monterey,but the Italian sausage meatball combo at Compagnos Hilltop Market are the best in town,and you can feed 2 people on a whole. There are a lot of wops here,due to the italian fishing community of guys who's grandfathers fathers were there when the Monterey sardines "disappeared". They just up and vanished according to these dagos. My friend Joe is a commerical italian fisherman,great guy and funny,looks like Clemenza from the Godfather movies rofl

Theres a neighborhood up Franklin st we call spaghetti hill. Doesn't smell like pasta sauce as much as it did when we were kids. You could smell cooking garlic around 5 pm coming from Guisseppe Pellegrinos place across from this girl house who I used to go with when we were teenagers. Ahh,memories.


Oh fvck ya! Now where talking. Reading that post made me really want a meatball sammy. I made up about 75 delicious venison meatballs a month or so ago and I still have 2 dozen or so vacuumed up and frozen. I just pulled a dozen of those glorious little bassturds outta the freezer. I was going to save them for spaghetti, but fvck it. I fully intend on eating myself into a food coma tomorrow. Get in ma belly. FVCK YES!
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