Ever wonder CM how the thought process of the harvest managers work? Harvest the marine food chain top to bottom, in the marine harvest Chinook in a manner decreasing the % of 5 / 6/ 7 year old spawners ( chinook ) and set escapement goals based on whatever as mostly they know little about eco needs. Then cry about decreasing size and numbers and the many species that struggle. Pour billions into habitat that is normaly good work but seldom if ever stops the downward trend. Anyone who has been around salmonid issues and has an IQ over .0001 knows this is a train wreck in slow motion!